Only gather in areas-and amounts-that are permitted. 3) Harvest responsiblyĬheck local land management guidelines for harvesting limits or restrictions. What poisonous or endangered plants grow there, and what edibles are abundant? Avoid spots near factories, golf courses, roads, or places where water and soil could be contaminated (off-trail areas away from human activity tend to be safe). We recommend getting started with regional field guides and books by Thomas Elpel, Samuel Thayer, and Briana Wiles. Hone your skills by attending plant walks with an expert, studying basic botany, cross-referencing multiple guidebooks, or using websites like. Make sure you can identify a plant with 100 percent certainty before touching or consuming it. Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members!įive Basic Rules for Beginner Foragers 1) Be cautious
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